Grecian Delight Chicago Style Small Gyro Cone
Made with our special spice blend, the Chicago Style Gyro meat was designed for authentic taste without sacrificing value. For use on a vertical broiler, provides a better yield and taste than other competitive product.
Preparation and Cooking:
Rotisserie - - Place skewer through hole in cone, with smaller diameter of cone supported on the round disk of the skewer. - Pull out the upper and lower skewer supports. Place skewer through the upper support first and then lower the skewer through the drip pan to engage the motor drive. - Adjust upper and lower supports so that the meat is 4”–5” away from the heating element. - Turn the motor and burners on and let cooked until browned outside.