The Goya Farinha Mandioca Flour has a variety of applications in authentic Latin cooking. It can be used as a thickening agent in soups, stews, and sauces as a replacement to corn flour. Available in a bulk pack of 12, the Goya Farinha Mandioca Flour is ideal for Mexican restaurants, supermarkets, and convenience stores.
- Mandioca flour
- Can be used as thickening agent in sauces, soups instead of corn flour
- Gluten free
- 24 oz. (680.39 g) each
- 12 packs per case