Vanilla Mousse "815"Cuisine Pro - reliably efficient. A smooth and light vanilla mousse; lends itself to being flavored various fruit purÃƒÂ©es. Produced at GFF/California under license of HACO Ltd.
Preparation type: BAKE
Preparation instructions: Blend contents of the pouch into 1 quart cold milk and whip in an electric batter/mixer at highest speed for 5 minutes. Pour the product into bowls and chill in refrigerator (41F). Serve cold! IMPORTANT: When preparing larger quantities of mousse, increase beating time by 1 minute for every additional pouch of mix.