Creme Brulee Mix "801"Desserts / Creams
Preparation type: BAKE
Preparation instructions: 1. Blend required amount of product into warm heavy cream while stirring well with a whisk. 2. Bring to boil whilst stirring constantly. 3. Reduce heat and simmer for 2-3 minutes, stirring occasionally. 4. Pour into heat proof dish, chill in refrigerator (41 F) till set. 5. Sprinkle HACO caramel sugar (or torch brown sugar) on top of the creme brÃƒÂ»lÃƒÂ©e 10 minutes before serving.