ASSORTED RED GELATINS 2.5 OZASSORTED RED GELATINS 2.5 OZ
Preparation instruction: 1. Dissolve gelatin in 2 quarts of boiling water. 2. Add 2 quarts of cold water and stir well3. Chill until gelatin begins to set. Drained Carbotrol fruits many be added if desired. 4. Pour in pan or desired serving cup and chill until firm.