The Frozen Seafood Boneless Tuna Steak is a skinless cut that makes a delicious appetizer or entree when complemented with vegetables, pasta, or rice. Individually vacuum packed for convenience, the tuna steak can be grilled, baked, seared, or boiled. An ideal buy for bistros, restaurants, and diners, the bulk pack contains 10 pounds of Frozen Seafood tuna steak.

Tuna Steak

• Ready-to-cook tuna steaks
• Contains fish
• Source of protein
• Individually packed fish steak
• Individually quick frozen for freshness
• Processed in a facility that also processes crustacean shellfish
• Keep frozen for later use
• 6 oz. (170 g) each
• 10 lb. (4.54 kg) total weight

Our Yellowfin ahi tuna steaks are like the filet mignon of the sea. Excellent for grilling or creating pan-blackened cuisine because of their firm, flaky flesh. For a special treat, pan sear or lightly grill ahi tuna steaks then finish with our wasabi & ginger compound butter. It just doesnt get much better than that! Vacuum packed and frozen, Yellowfin ahi tuna steaks can be quickly thawed and prepared in just minutes.