Our Yellowfin ahi tuna steaks are like the filet mignon of the sea. Excellent for grilling or creating pan-blackened cuisine because of their firm, flaky flesh. For a special treat, pan sear or lightly grill ahi tuna steaks then finish with our wasabi & ginger compound butter. It just doesnt get much better than that! Vacuum packed and frozen, Yellowfin ahi tuna steaks can be quickly thawed and prepared in just minutes.