HOLLANDAISE INSTANT SAUCE MIXAn instant version of the traditional Hollandaise Sauce that eliminates all the work in making it from scratch. This smooth, rich, creamy sauce is made with egg yolks and butter with a hint of lemon. Preparation is quick and easy. Just add hot water.. Perfectly consistent every time. Ideal sauce to embellish vegetables, fish and Eggs Benedict.
Preparation instruction: Pour 1 quart (32 fl oz) of hot water (180°-190°F) into mixing container. Pour contents of pouch (8 oz) into water while vigorously stirring with a wire whisk. Continue stirring until mix is dissolved and sauce is smooth. Ready to use.