Ling Ling Mini Chicken Spring Roll
Our Chicken Spring Rolls contain tender chicken and fresh-cut vegetables rolled into a crispy, delicate wrapper. Served with our signature sauce, you can dip them as an Asian snack or make an Asian meal out of them. Just don’t let their size fool you, because they’re big on Asian flavor.
Oven or toaster oven (recommended)
- Open and remove sauce packet. Thaw in warm water.
- Preheat oven to 450F.
- Place spring rolls on baking sheet.
- Heat for 10 - 12 minutes. For best results, turn once during baking.
Store unused spring rolls in freezer.