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ccording to Chinese legend, potstickers were created by accident when the chef of a Chinese emperor accidentally left a pot of dumplings over the stove for too long, crisping the bottoms of the dumplings. Fortunately, the crispy dumplings were a hit among members of the Chinese Imperial Court and so a "new recipe" was born. Several generations have since created their own version of this irresistible crescent shaped delight. Known as gyoza by the Japanese or mandu by the Koreans, potstickers are deliciously crispy on one side and delectably tender on the other. Annie Chun's Organic Shiitake and Vegetable Potstickers are great as an appetizer, snack, or as part of a larger meal. They're excellent just as they are or with a side of soy-vinegar dipping sauce. Each time you enjoy these delicious potstickers, don't forget to thank that ancient Chinese chef for his fortunate accident! Try Annie Chun's delicious Organic Shiitake & Vegetable Potstickers. They make a great snack or appetizer to one of our many delicious Meal Starters. Ingredients: Filling: Bean thread (Water, Sweet potato starch, Carrageenan, Salt), Organic cooked brown rice, Organic tofu (Water, Organic soybeans, Calcium sulfate, Magnesium chloride, Glucono delta lactone), Organic cabbage, Organic green onion, Organic shiitake mushroom (Water, Organic shiitake mushroom), Organic carrot, Organic textured soy protein (Water, Organic soy flour), Organic onion, Organic soy sauce (Water, Organic wheat, Organic soybeans, salt), Organic soybean oil, Organic sugar, Sea salt, Organic garlic, Organic ginger, Organic Sesame oil, Organic black pepper. Wrapper skin: Organic wheat flour, Water, Organic soybean oil, Sea salt.