From Juarez to Cozumel, the Mexican sun shines down with a gleeful vengeance. No problema. The locals seek shelter under palm trees, palapas, cabanas, and sombreros. And they fight fire with fire come mealtime. Spicy chili rellenos, peppery salsas, and hot-as-heck jalapenos are tamed by a generous helping of refried beans. With our mildly seasoned mix, theyre on the table in minutes.Ingredients: Pinto beans, dehydrated vegetables (onions, jalapeno peppers), expeller pressed canola oil, spices, sea salt, yeast extract, natural flavor, citric acid.