Ready to cook fillets are trimmed and ready for chefs to season and prepare. Cooks from frozen saving time and labor costs. Fillets enable numerous preparation methods, expanding menu options and accommodating cooking preferences. Cater to healthy, lean meat diet. Grilled with asparagus and mashed potato accompaniment. Grilled and placed on a bun for a sandwich with a side of roasted potatoes. Seasoned, pan-seared and laid atop a bed of steamed rice and grilled vegetables.