The thin-crust Daiya Mushroom and Roasted Garlic Pizza will make a yummy meal option for kids and adults alike. Flavored with crimini mushrooms, roasted garlic, and cheese shreds, this gluten-free pizza is topped with tomato basil sauce for a unique taste. The Daiya gluten free pizza bulk pack will be a great buy for diners, pizzerias, and bistros.
- Plant-based pizza
- Topped with tomato basil sauce
- Flavored with crimini mushrooms and roasted garlic
- Thin-crust pizza
- Added with cheddar and mozzarella cheese shreds
- Good source of fiber
- 290 calories per serving
- 0 g trans fat
- 0 mg cholesterol
- Free from dairy, eggs, fish, peanuts, shellfish, soy, and tree nuts
- Gluten free
- Non-GMO Project verified
- 17 oz. (481.94 g) each
- 8 packs per case Dairy-free gluten-free, soy free and plant based pizza
Daiya Foods was founded in 2008 out of a love for food and a commitment to healthy living. Today, as an industry leader, Daiya remains passionate about celebrating delicious food that is dairy, gluten and soy free. Its line of premium plant-based foods, like Greek Yogurt Alternative, Pizzas, Cheezecakes, Cream Cheese Style Spreads and wonderful cheese alternatives, including Blocks, Shreds and Slices, are available in the dairy case and freezer aisle. Daiya recently expanded its offerings to include shelf-stable products like its Cheezy Macs and Dressings. Daiya' selection of deliciously dairy-free foods can be found in more than 22,000 grocery stores in the US. For more information about Daiya, please visit daiyafoods.com, become a fan on Facebook or follow us on Twitter and Instagram.
Preparation type: BAKE
Preparation instructions: Conventional oven Pre-heat at 475 F Remove overwrap plastic and cardboard tray. Place frozen pizza directly on the middle oven rack. Bake pizza 10-15 minutes. check pizza after 10 minutes.
Daiya Mushroom & Roasted Garlic Pizza Dairy-free gluten-free, soy-free and plant based