Potato KnishCreamy whipped potatoes accented with onions encased in a traditional knish dough.
Preparation instruction: Always cook to an internal temperature of 165°F as measured by a food thermometer. Microwave: Microwave on high for 60 seconds. Flip and heat for an additional 60 seconds. Toaster Oven: Preheat to 375°F. Remove product from tray and place on a sheet; Bake for 18-22 minutes. Conventional Oven: Preheat to 350°F. Bake for 28-32 minutes. Convection Oven: Preheat to 350°F. Bake for 18-22 minutes.