BREAD PARISIAN PARBAKED WITH RETAIL BAGS 20/17 OZBREAD PARISIAN PARBAKED WITH RETAIL BAGS 20/17 OZ
Preparation instruction: Thaw at room temperature (68°F / 20°C) for 30 minutes. No proofing required. Preheat convection oven to 374°F / 190°C and bake for 13-15 minutes. (Note: Time and temperature may vary depending on oven.) Cool and place in retail bag provided. displays for sale for one day.