Cottage Bakery Pan Bigio Batard, 16 Ounce -- 20 per case.

Cottage Bakery Pan Bigio Batard, 16 Ounce -- 20 per case.
Cottage Bakery Pan Bigio Batard, 16 Ounce -- 20 per case.

About this product

Cottage Bakery Pan Bigio (Country Italian) Batard

Delicious upscale alternative to white bread. Topped with flour, brown crust and two flipped diagonal cuts. A classic Italian country bread with a firm crust and chewy interior.

True Artisan Bread that is baked using time-honored baking techniques including Hearth Oven Baked on Natural Stone; Hande Scored; Long Fermentation (+16 hours); All Natural dough Starter

Preparation type: BAKE

Preparation instructions: STORE HANDLING INSTRUCTIONS: Store product at 0 F until ready to use. DO NOT THAW PRODUCT. Best results are achieved by baking directly from a frozen state. Bake on parchment lined sheet pans at 350 F for 12 to 17 minutes. Oven times and temperature may vary (Reel, Rack, Convection ovens work equally well). DO NOT UNDERBAKE. Let sit for 15 minutes before merchandising or slicing. Merchandise product in open air showcases or in paper bags when cool.
Product Specifications
  • Weight
    56.0000
  • Sold As
    Case
  • Unit Quantity
    20
  • Unit Amount
    16
  • Unit Amount Type
    Ounce
  • Ships Frozen in our Proprietary Boxes

    This temperature sensitive item can not transit over a weekend so, depending on the day of the week ordered and destination, some delays may occur.

    No Returns Allowed on This Product

    Frozen and refrigerated food items are not eligible for returns

Properties
  • UPC
    709275480028
  • GTIN
    00709275480028
  • SKU
    21355005
  • Stock Reference #
    OTF572446

Cottage Bakery Pan Bigio Batard, 16 Ounce -- 20 per case.

$83.95 /case
Stocked Ready to ship within 4 days
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