Cottage Bakery Dutch Crunch Sandwich Roll, 6.5"A topping of sugar, flour and yeast gives this traditional French roll its crackly, crunchy, slightly sweet taste. Truly unique!
True Artisan Bread that is baked using time-honored baking techniques including Hearth Oven Baked on Natural Stone; Hande Scored; Long Fermentation (+16 hours); All Natural dough Starter
Preparation type: BAKING
Preparation instructions: Step One: Preheat oven to 350F. (Convection Oven bake at 325F). Step Two: Remove bread from case and place on screens or paper-lined pans. Place pan on baking rack. Step Three: Place rack into oven and bake at 350F for 7-10 minutes. Step Four: Rest for 30 minutes before serving to assure center is thawed.