AWARD CUISINE Macaroni And Cheese PouchAl dente macaroni noodles in a rich creamy cheese sauce made with all real cheese and real dairy products. The supreme macaroni & cheese product.
Preparation instruction: Product must be cooked thoroughly. Internal temperature should reach 165 F as measured by a food thermometor. Product may be thawed under refrigeration for up to 48 hours. DO NOT REFREEZE. Low Pressure Steamer: Place pouch in perforated steamtable pan. Place in steamer. From Frozen, cook for 40-55 minutes. From Thawed, cook for 25-30 minutes. Range Top: Place pouch into pan of boiling water. From Frozen, cook for 60-65 minutes. From Thawed, cook for 35-40 minutes.