SOUP BASE CHICKEN AND DUMPLINGS BASE INSTANTSOUP BASE CHICKEN N DUMPLING BASE ADD WATER NO MSG GLUTEN FREE
Preparation instruction: Measure 1/2 gallon of hot water (160-190 F) into mixing bowl. Mix contents of package to water while stirring with a wire whip. Continue stirring until mix is completely dissolved and smooth. Add 1-2 lb. of cooked chicken and 3 lb. of precooked dumplings. Heat until meat and dumplings thoroughly hot. Serve.