SOUP, CRAB & CORN SWEET BISQUE TFF RTU POUCH FROZENPreparation type: BOIL
Preparation instructions: Stovetop: Place unopened frozen bag in boiling water for 20 to 25 minutes. Carefully remove bag from water, shake bag well, cut open and pour into serving dish. Microwave: Place unopened frozen bag in a microwave-safe container. Cut several 1/2 slits on top side of bag to allow steam to escape. Microwave on hight for 7-10 minutes. Check for even heating. Cut open bag and pour into serving dish.