Tuscan Style Vegetable RavioliPreparation type: BOIL
Preparation instructions: 1. In a large pot, bring 6.0 quarts of water to a boil. 2. Add 1 LB of frozen pasta to the boiling water. 3. Heat pasta for about 4 minutes or until the internal temperature reaches 160ÃƒÂ‚F. Stir occasionally. 4. Strain and combine with your favorite Cucina Di Carla sauce. Serve and enjoy, delizioso!