CHEESE TORTELLINI RAWPreparation instruction: For 1 lb bring 4 quarts of salted water to a slow boil. Put frozen tortellini into boiling water and stir gently to prevent sticking. Boil for 12-15 minutes. Product internal temperature must be 160Â°F or higher. Drain and serve with butter, cheese or with your favorite sauce. Tortellini can also be cooked in chicken or beef broth as a soup or in a cold salad dish.