RESERVE FROZEN SOUP VEGETABLECPB RESR PHO VEG BRTH 3LB 4CA
Preparation instruction: "For Large Batch Cooking: Dilute 4 parts water to 1 part broth base. Bring to a boil and serve immediately. For a more aromatic broth, float 2-3 slices of ginger in soup while heating (Do not serve the ginger). For Cook to Order: Boil only amount of diluted broth needed and immediately pour over noodles. "