The Campbell s Low-Sodium Cream of Mushroom Soup is a healthy substitute for those with sodium-restricted diets. This low-fat cream of mushroom soup is a good source of fiber. With quality mushrooms, garlic and cream, the Campbell's Mushroom Soup has 25% less sodium than the regular mushroom soup. Each bulk pack contains 12 units and is ideal for hospitals, school cafeterias, and office pantries.
Campbell's Mushroom Soup
- Ready-to-serve, low-sodium cream of mushroom soup
- Contains milk, soybeans, wheat, and its derivatives
- 10.5 oz. (310.52 ml) each
- 12 units per case
Preparation instruction: "PLEASE SEE CONTAINER FOR PREPERATION INSTRUCTIONS "CAMPBELL'S CONDENSED SOUP CREAM OF MUSHROOM-LOW SODIUM