BUSTELO 7.05 OUNCE INSTANTBUSTELO 7.05 OUNCE INSTANT
Preparation instruction: Espresso: One full teaspoon of Instant Cafe Bustelo per espresso cup, add boiling water and stir. Sugar to taste and enjoy a truly delicious espresso! Iced Coffee: Place a full teaspoon of Instant Cafe Bustelo in a tall glass and half-fill with cold water. Stir. Add ice and sugar to taste. Cappuccino: One teaspoon Instant Cafe Bustelo per cup. Add small amount of hot milk and stir. Add more hot milk, top with whipped cream, cinnamon and sugar to taste.