The Bryan Beef Smoked Sausage has a savory, hickory smoked taste. These sausages are fully cooked; just grill on medium heat for about 6 to 10 minutes before consuming. The bulk pack is ideal for supermarkets, grocery stores and concession stores.
- Heat-and-serve smoked beef sausage
- Keep frozen for later use
- USDA certified
- 12 oz. (340 g) each
- 12 sausages per case
Preparation instruction: Use medium heat, 10-15 minutes, turn often; if frozen, thaw first. Always Heat Thoroughly BRYAN BEEF SMOKED SAUSAGE