The Boulart Original Ciabatta Bun is an Italian bread made with unbleached, untreated, enriched wheat flour, water, sea salt, yeast, and malted barley. It pairs well with meat and vegetable stews. Available in a bulk pack of 72, the Boulart Ciabatta Bun is ideal for restaurants, cafes, and diners.
- Original ciabatta bread
- Made with unbleached, untreated, enriched wheat flour, water, sea salt, yeast, and malted barley
- Pairs well with meat and vegetable stew
- Non-GMO Project verified
- Kosher Pareve certified
- 72 loaves per case
Preparation instruction: Place the bread directly from freezer to oven at 375F for 5 to 8 minutes. Let it rest to complete the thawing process.
Ciabatta Bun Original