Bob's Red Mill Organic Farro
An ancient varietal of wheat, some say farro is "the mother of all wheat." Cook this whole grain for a hearty hot cereal, side dish, or cold salad. Also great for home milling. USDA Certified Organic; Vegan; Vegetarian; High in Fiber; Kosher Pareve
Preparation type: SIMMER
Preparation instructions: Rinse and drain farro. Place in a pot and add enough water or stock to cover. Bring to a boil; reduce heat to medium-low and simmer 30 minutes. Drain off any excess water.