Blount Spinach & Cheese Dip 4/4lb FrozenBlount Spinach & Cheese Dip 4/4lb Frozen
Preparation type: BOIL
Preparation instructions: 1. Place bag in rapidly boiling water until internal temp reaches 165F (approximately 20 minutes thawed or 40 minutes from frozen). 2. CAREFULLY remove HOT bag from boiling water and shake bag until contents are mixed thoroughly. Caution: Bag is HOT, handle with care. 3. CAREFULLY cut the corner of bag and empty contents into serving container. 4. Hold and serve at 150F.