Blount Fine Foods Thanksgiving Every Day Soup
Enjoy the flavors of Thanksgiving any day of the year with this memorable combination of diced white turkey meat, wild rice blend, cranberries, cream and a touch of sherry wine.
Preparation and Cooking:
Boil - 1. Place bag in rapidly boiling water until internal temp reaches 165°F (approximately 20 minutes thawed or 40 minutes from frozen).
2. CAREFULLY remove HOT bag from boiling water and shake bag until contents are mixed thoroughly. Caution: Bag is HOT, handle with care.
3. CAREFULLY cut the corner of bag and empty contents into serving container.
4. Hold and serve at 150°F.