Italian Style Chicken TenderloinSelect portions of boneless, skinless, whole muscle chicken breast tenderloin, marinated, then battered and lightly breaded with a special Italian seasoned batter and breading. Pre-browned for a crispy bite whether fried or baked.
Preparation instruction: DEEP FRYER: Preheat oil to 350 degrees F. Place frozen product in oil for 4.5 minutes. CONVENTIONAL OVEN: Preheat oven to 450 degrees F. Bake frozen product for 14 minutes. CONVECTION OVEN: Preheat oven to 400 degrees F. Bake frozen productfor 8.5 minutes. IMPINGEMENT OVEN: TurboChef High h Batch Model: Preheat oven to 500 degrees F. Cook product for 6 minutes with the following 3 events, respectively - %Time: 40/30/30; %Air: 40/100/100. TurboChef Tornado Model: Preheat ovento 500 degrees F. Cook product for 2 minutes with the following 3 events, respectively - %Time: 40/30/30; %Air 30/50/100; %Wav: 100/100/50. Due to differences in appliances, times may vary.