BAF Sliced Potatoes 1/8", low sodium, 625 half-cup servings per case, speed-scratch, recipe ready, 1/25 lb bagBAF Sliced Potatoes 1/8" - L/S 1/25lb bag
Preparation instruction: 1: Measure 1 volume Sliced Potatoes and 2 volumes water. 2: Bring water and salt to a boil and add potatoes. 3: Reduce heat and simmer until tender (15-20 minutes). 4: Drain well, use in recipe. [Alternate] Potatoes should remain covered with water during preparation. Potatoes can be prepared and held refrigerated overnight. Adjust simmer time to achieve desired potato texture, particularly for recipes requiring further cooking.