Sliced Potatoes are a convenient alternative to fresh potatoes. Great in soups, stews and recipes. Sliced Potatoes are a convenient alternative to fresh potatoes, requiring no peeling or slicing. Reduces waste. Appropriate as an ingredient for breakfast, lunch or dinner entrees in both commercial and non-commercial operations. Add to soups, stews or casseroles. PREP INSTRUCTIONS: Combine potato slices, water and salt in large kettle. Cover, boil, reduce heat and simmer approximately 20 minutes or until tender. Drain well and use in any recipe calling for cooked sliced potatoes.