Diced Potatoes are a convenient alternative to fresh potatoes. Great in soups, stews and recipes. Diced Potatoes are a convenient alternative to fresh potatoes. Reduces waste. Appropriate for use in side dishes for breakfast, lunch or dinner entrees in both commercial and non-commercial operations. Use in soups, stews or any recipe calling for diced potatoes. PREP INSTRUCTIONS: Combine potato dices, water and salt in large kettle. Cover, boil, reduce heat and simmer approximately 20 minutes or until tender. Drain well and use in any recipe calling for cooked diced potatoes.