APOLLO FILLO DOUGH 24/1 #4 12x1712 1lb boxes per case. Store frozen for 1 year
Use fillo every day, not just for special occasions. It may seem complicated, but it's quick and easy to use. Apollo Fillo pastry sheets have no trans fat, no saturated fat and no cholesterol. Low-calorie Apollo Fillo Dough is the perfect substitute for high-fat puff pastry, ready-made crusts and canned refrigerated doughs.
Preparation type: BAKE
Preparation instructions: If your fillo is frozen, follow these easy steps to defrost: Thawing Fillo Dough . Allow fillo to thaw in box at room temperature at least 5 hours.. Do not open until all other ingredients are assembled and you are ready to work.. Carefully unroll fillo sheets on a smooth, dry surface. . Remove any fillo you don't need for your recipe, reroll, wrap in plastic and set aside.