2/5# BUTTERNUT SQUASH, MEDIUM OVAL CONFETTI DOUGHMedium oval shaped pasta made with multicolor dough filled with a blend of butternut squash, ricotta cheese, Parmesan cheese, garlic, potato flakes, pepper and salt.
Preparation instruction: Add 1 pound frozen Ravioli to 2 quarts of boiling water. Stir gently for 4 to 5 minutes. Drain. Serve with your favorite sauce.