Filled with delicious barbeque pork, the Amoy Mini Char Siu Bao Bun will be a versatile addition to any appetizer or buffet menu. The diced barbecued pork is pre-cooked and seasoned with delicious oyster and hoisin sauce, while the bao buns are a miniature smooth top version of Amoy's large barbecue buns. It can be steamed, microwaved or deep-fried. This mini bao buns bulk pack will be great for serving at buffets or pass around hors d'oeuvres or any special event.
Mini Bao Buns
- Amoy Barbecued Pork Mini Char Siu Bao Bun
- Steam, microwave or deep fry
- Contains crustaceans, Sulphur dioxide and sulphites, cereals containing gluten, soybeans, wheat, other gluten containing grains and its products and their derivate May contain mustard and their derivate
- 1 oz. (28.35 g) each
- 100 bao buns per case
Delicate Chinese-style mini bun filled with bbq pork, a miniature smooth top version of our large barbecue bun. Great for buffets, pass around hors d'oeuvres or any special event. Steam, microwave or deep-fry. Traditional taste profile seasoned by oyster sauce and Hoisin sauce. Fully-cooked, Large pieces of diced barbecued pork, trans fat free.
Preparation type: STEAM
Preparation instructions: Steaming Remove frozen bun from bag and place in steam cooker. Bring water to boil and allow steaming for 8-10 minutes or until center temperature reaches 165oF Microwave Remove frozen bun from bag and place on microwavable plate. Cover and microwave for about 30 seconds. Add 30 seconds for each additional bun. Deep-fry Heat oil to 325oF. Deep fry frozen bun for 2-3 minutes or until golden brown, put a strainer on top of the bun to avoid floating of the bun in oil.