Chicken Breast Tenderloin FritterBreaded, boneless, skinless, whole muscle chicken tenderloin. Battered and breaded with a wheat flour breading. Par-fried to set the breading. Bake able.
Profitable--pre-portioned servings eliminate waste. High Quality--whole muscle meat block. Labor Saving--goes from the freezer to the fryer or oven, par-fried to lock in flavor, pre-battered and breaded, consistent product regardless of experience. Improved Food Safety--reduced risk of contamination.
Preparation type: DEEP FRY
Preparation instructions: Deep fryer: frozen product: preheat fryer to 350 degrees f. Heat for 3-4 minutes. Conventional oven: from frozen state, in a conventional oven at 375 degrees f for 32-34 minutes. Convection oven: from frozen state, bake on a pan in a preheated convection oven at 325 degrees f for 32-34 minutes