Home Style Country Fried SteakExclusive cut(R) whole muscle beef. Battered and breaded with a seasoned, flour-based breading with visible black pepper. Small ridges or highlights for catching sauces and gravy. Natural shape.
Profitable--purchase one product vs. several ingredient; pre-portioned servings eliminate waste; meat block provides whole muscle bite at a competitive price. Labor Saving-- goes straight from the freezer to the fryer; pre-battered and breaded; consistent product regardless of experience level. Improved Food Safety--reduced risk of cross contamination; no knife work required.
Preparation type: DEEP FRY
Preparation instructions: Deep fryer: preheat oil to 350 degrees f. Place frozen product in oil, heavy breading side face down and cook product for 3 1/2 minutes or until internal temperature reaches 165 degrees f. Flat grill: add a small amount of oil to the mediumheat section of the grill (350 degrees f). Cook frozen product for 3-4 minutes on each side or until internal temperature reaches 165 degrees f; turning frequently to avoid burning the breading.