Breaded Chicken Breast FilletMade from whole muscle chicken pieces. Battered and breaded with a wheat flour breading and visible black pepper. Par-fried to set the breading. Natural breast shape.
Profitable--pre-portioned servings eliminate waste; meat block gives whole muscle bite at a competitive price. Labor Saving--goes from the freezer to the fryer or oven; par-fried to lock in flavor; pre-battered and breaded; consistent product regardless of experience. Improved Food Safety--reduced risk of cross contamination.
Preparation type: BAKE
Preparation instructions: Conventional oven: frozen product: preheat oven to 350 degrees f. Cook for 20 minutes. Convection oven: frozen product: preheat oven to 350 degrees f. Cook for 10 minutes.