Breaded Pork PattieFully cooked, chopped pork. Battered with a buttermilk blend. Golden brown, crunchy, flour and cracker crumb breading with black pepper. Soy added. Chop shape.
Profitable--purchase one product vs. several ingredients; pre-portioned servings eliminate waste. Labor Saving--goes straight from the freezer to the fryer; pre-battered and breaded; consistent product regardless of experience level. Improved Food Safety--reduced risk of cross contamination; no knife work required.
Preparation type: BAKE
Preparation instructions: Conventional oven: from the frozen state, bake at 350 degrees f in conventional oven at 350 for 14 minutes. Convection oven: from the frozen state, bake at 350 degrees f in convection oven for 10 minutes.