Breaded Veal Luncheon SteakSeasoned, flaked and formed veal. Battered and breaded with a wheat flour breading. Par-fried to set the breading. Half-moon shape.
Profitable--purchase one product vs. several ingredients; pre-portioned servings eliminate waste; dependable product with portion control at a value price. Labor Saving--goes straight from the freezer to the fryer; pre-battered and breaded; consistent product regardless of experience level. Improved Food Safety--reduced risk of cross contamination; no knife work required. Easy to Prepare--can be baked or fried.
Preparation type: BAKE
Preparation instructions: Conventional oven: frozen product: preheat oven to 350 degrees f. Cook for 23 minutes. Convection oven: frozen product: preheat oven to 350 degrees f. Cook for 10 minutes.