Veal Ground Bulk100% ground veal. Frozen to ensure freshness.
Profitable--veal commands a higher menu price. Convenience--bulk packed. Ensured freshness--vacuum-sealed and frozen.
Preparation type: PAN FRY
Preparation instructions: To thaw: place product under refrigeration overnight. Stovetop: combine with onion and season with salt and pepper. Forminto patties about 1/2-inch thick. Heat oil in heavy skillet over medium heat. Add patties and cook 3 minutes per side or until internal temperature reaches 165 degrees f.