The ULTIMATE(tm)Chicken Fried Chicken BreastBreaded, boneless, skinless, whole muscle chicken breast. Scratch style breading for that home-style appeal.
Profitable--purchase one product vs. several ingredients; can be used as a main entree, on sandwiches, as an appetizer, in salads or with pasta; pre-portioned servings eliminate waste; meat block provides whole muscle bite at a competitive price. Labor Saving--goes from the freezer to the plate in minutes; pre-battered and breaded; consistent product regardless of experience level. Improved Food Safety--reduced risk of cross contamination; no knife work required.
Preparation type: DEEP FRY
Preparation instructions: Deep fryer: preheat oil to 350 degrees f. Place frozen product in oil, heavy breading side face down and cook for 4-4 1/2 minutes or until internal temperature reaches 165 degrees f. Flat grill: add a small amount of oil to the medium heat section of the grill (350 degrees f); cook frozen product for approximately 4 minutes on each side or until internal temperature reaches 165 degrees f, turning frequently to avoid burning the breading.