Philly Freedom Gold(R) Traditional Flat Steak Marinated With Food StarchMidwestern beef flat steak. Chunked and formed, and marinated with food starch to enhance flavor and value.
Reduced Costs--individual, portion-controlled Traditional Flat Steak eliminates waste and provides an exact plate cost every time. Handling Ease--each thinly sliced portion is double waxed paper-wrapped. Quality--great sirloin flavor with a tender bite. Marinated with food starch.
Preparation type: GRILL
Preparation instructions: Flat grill: preheat to 350 degrees f. Place frozen beef on grill. After the portion has cooked through about half its thickness, flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasonings. Beef should have an evenly brown appearance when completely cooked.