Crispy Texas Style Country Fried SteakChopped beef. Battered with a buttermilk blend and breaded with a flour-based breading with yellow cornstarch added. Visible black pepper in the breading. Natural shape.
Preparation type: DEEP FRY
Preparation instructions: Deep fryer: prepare from a frozen state. Preheat oil to350-360 degrees f. Place frozen product in oil, top side down, for 3-5 minutes or until product reaches an internal temperature of 165 degrees f. Flat grill: add a small amount of oil to the medium heat section of the grill (350 degrees f). Cookfor 3-5 minutes on each side, turning the product frequently to avoid scorching the breading. Product should reach an internal temperature of165 degrees f.