Texas Style Country Fried SteakExclusive cut(R) whole muscle beef. Double battered and double breaded with soft wheat flour breading, resulting in golden crispy ridges. Visible black pepper in the breading. Natural shape.
Profitable--purchase one product vs. several ingredient; pre-portioned servings eliminate waste; meat block provides whole muscle bite at a competitive price. Labor Saving-- goes straight from the freezer to the fryer; pre-battered and breaded; consistent product regardless of experience level. Improved Food Safety--reduced risk of cross contamination; no knife work required.
Preparation type: DEEP FRY
Preparation instructions: Deep fryer: preheat oil to 350 degrees f. Place frozen product in oil with heavy breading side face down and cook frozenproduct for 3 1/2 minutes or until internal temperature reaches 165 degrees f. Flat grill: add a small amount of oil tothe medium heat section of the grill (350 degrees f); cook frozen product for 3-4 minutes on each side or until internal temperature reaches 165 degrees f, turning frequently to avoid burning the breading.