Ranch Chicken Fried Chicken BreastBreaded, boneless, skinless, whole muscle chicken breast. Ranch style seasoning in the light golden breading adds a popular flavor to this product.
Profitable--purchase one product versus several ingredients.Profitable--can be used as a main entr?e, on sandwiches, as an appetizer, in salads or with pasta. Profitable--pre-portioned servings eliminate waste. Profitable--meat block provides whole muscle bite at a competitive price. Labor Saving--from the freezer to the plate in minutes. Labor Saving--pre-battered and breaded. Labor Saving--consistent product regardless
Preparation type: DEEP FRY
Preparation instructions: Deep fryer: preheat oil to 350 degrees f. Place frozen product in oil topside down for 4 minutes or until product reaches an internal temperature of 165 degrees f. Flat grill: add a small amount of oil to the medium heat section of the grill (350 degrees f); cook frozen product for approximately4 minutes on each side or until internal temperature reaches165 degrees f, turning the product frequently to avoid burning the breading.