Italian Breaded Chicken BreastBreaded, boneless, skinless, whole muscle chicken breast. Lightly applied flour-based breading with onion, garlic, parsley flakes and oregano added for great taste and presentation. Par-fried to set the breading. Bake able.
Profitable--pre-portioned servings eliminate waste. Quality and Flavor--made with whole muscle chicken breast; lightly applied flour-based breading with onion, garlic, parsley flakes and oregano. Labor Saving--goes from the freezer to the fryer or oven; par-fried; pre-battered and breaded. Improved Food Safety--reduced risk of cross contamination.
Preparation type: DEEP FRY
Preparation instructions: Deep fryer: preheat oil to 350 degrees f. Place frozen product in oil with the heavy breaded side face down and cook for3 1/2-4 minutes or until internal temperature reaches 165 degrees f. Flat grill: add a small amount of oil to the medium heat section of the grill (350 degrees f); cook frozen product for 3-5 minutes on each side or until internal temperature reaches 165 degrees f, turning frequently to avoid burning the breading. Conventional oven: preheat oven to 350 degrees f. Bake frozen product for 50-60minutes or until interna