Down Home Style Chicken Fried Chicken BreastBreaded boneless, skinless, whole muscle chicken breast. Battered with a buttermilk blend, breaded with mild, flour-based breading. Natural shape.
Profitable--purchase one product vs. several ingredients; can be used as a main entree, on sandwiches, as an appetizer, in salads or with pasta; pre-portioned servings eliminate waste; meat block provides a whole musle bite at a competitive price. Labor Saving--goes from the freezer to the plate in minutes; pre-battered and breaded; consistent product regardless of experience level. Improved Food Safety--reduced risk of cross contamination; no knife work required.
Preparation type: DEEP FRY
Preparation instructions: Deep fryer: preheat oil to 350 degrees f. Place frozen product in oil and cook for 4-6 minutes or until internal temperature reaches 165 degrees f. Flat grill: add a small amount of oil to the medium heat section of the grill (350 degrees f); cook frozen product for approximately4 minutes on each side or until internal temperature reaches165 degrees f, turning the product frequently to avoid burning the breading. Deep fry, preheat oil to 350 degrees f. Place frozen product inoil upside down for 4 minutes or until temperature of 165 d