Philly Freedom(R) Traditional Flat SteakChunked and formed beef. Marinated with food starch.
Reduced Costs--individual, portioned-controlled flat steak eliminates waste and provides an exact plate cost every time. Handling Ease--each portion is double waxed paper-wrapped for convenience. Quality--lean fed beef; smooth mouth appeal; tender bite; marinated with food starch.
Preparation type: GRILL
Preparation instructions: Flat grill: preheat to 350 degrees f. Place frozen beef on grill. After the portion has cooked through about half its thickness, flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasonings. Beef should have an evenly brown appearance when completely cooked.