Breaded Beef SteakFully cooked, chopped beef. Breaded with a flour-based breading. Round shape.
Profitable--pre-portioned servings eliminate waste. Labor Saving--go from the freezer to the fryer or oven, pre-battered and breaded, consistent product regardless of experience. Improved Food Safety--fully cooked, reduced risk of cross contamination, no knife work required.
Preparation type: DEEP FRY
Preparation instructions: Deep fryer: prepare from a frozen state. Preheat oil to 350-360 degrees f. Place frozen product in oil, top side down, for 3-4 minutes. Conventional oven: preheat oven to 375 degrees f. Place frozen product on a baking sheet and bake for 18-20 minutes or until product reaches an internal temperatureof 165 degrees f. Convection oven: preheat oven to 350 degrees f. Place frozen product on a baking sheet and bake for 10-15 minutes or until product reaches an internal temperature of 165 degrees f. Microwave: place frozen product in the m